The Best Since 1943
In 1943, Renee Schick, the widow of a rabbi with small children to support, successfully shared her love of baking with her Brooklyn community by opening Schick's bakery in Borough Park. Rising at 3 a.m. to craft traditional desserts, Renee Schick soon created the most famous kosher bakery in New York.
Over the past 70 years we have become famous for our premier babka, rugelach and other traditional Eastern European breads, cakes, and cookies for the holidays and every day.
But for the months leading up to Passover, Schick's becomes the nation's center for Passover treats. Using a manufacturing facility that is reserved only for Passover and gluten free products, Schick's bakes macaroons, brownies, chocolate nut rolls, pound cakes, jelly rolls and a host of other handmade sweets, all baked under strict rabbinical supervision .
In addition to our Passover classics, this year we are offering a limited supply of Schick's Premium products, melding old world artistry with contemporary design and bursting with unexpected flavors. Each Kosher for Passover dessert is handcrafted with premium ingredients in small batches. Elevate your meal with Schick’s Premium.
Whether you are buying for your own table or as a gift, are a caterer, retail partner, or specialty market, we look forward to sharing our amazing products with you this Passover.
It's only a celebration with Schick's on the table.